酵母菌发酵多孔挂面的工艺优化及其品质特性研究
程增辉, 孟凯丽, 孙世东
Optimization of yeast fermentation process for porous noodles and study on their quality characteristics
CHENG Zenghui, MENG Kaili, SUN Shidong
齐鲁工业大学学报
.
2025, (6): 42
-53
.
DOI: 10.16442/j.cnki.qlgydxxb.2025.06.006
