利用组蛋白H3K9模拟乙酰化提高酿酒酵母对乙酸的耐受性能
徐慧灵, 张雪瑞, 徐丽丽, 何德云
Enhancement of acetic acid tolerance performance in Saccharomyces cerevisiae using histone H3K9 mimicking acetylation
XU Huiling, ZHANG Xuerui, XU Lili, HE Deyun
齐鲁工业大学学报
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2024, (4): 42
-48
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DOI: 10.16442/j.cnki.qlgydxxb.2024.04.007
