茉莉红茶酸奶的发酵工艺研究
刘露, 蒲根, 吴翠芳, 董书甲, 方颂平, 吴文睿, 孔晴, 尚芝颖
Study on fermentation technology of jasmine black tea yogurt
LIU Lu, PU Gen, WU Cuifang, DONG Shujia, FANG Songping, WU Wenrui, KONG Qing, SHANG Zhiying
齐鲁工业大学学报
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2024, (4): 60
-71
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DOI: 10.16442/j.cnki.qlgydxxb.2024.04.010
