Optimization of fermentation for natural blue pigments&nbsp;produced from Quambalaria cyanescens QY229

doi:10.16442/j.cnki.qlgydxxb.2023.06.006

Optimization of fermentation for natural blue pigments produced from Quambalaria cyanescens QY229

HUANG Luwen, ZHU Liping, YAN Shigan

Journal of Qilu University of Technology ›› 2023, Vol. 37 ›› Issue (6) : 43-50.

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Journal of Qilu University of Technology ›› 2023, Vol. 37 ›› Issue (6) : 43-50. DOI: 10.16442/j.cnki.qlgydxxb.2023.06.006

Food engineering and bioengineering

Optimization of fermentation for natural blue pigments produced from Quambalaria cyanescens QY229

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 37(6): 43-50 https://doi.org/10.16442/j.cnki.qlgydxxb.2023.06.006

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