Effects of GA<span style="font-size:10px;"><sub>4+7</sub></span> applied during growth period on the changes of volatile organic compounds in Huangguan pear during storage

doi:10.16442/j.cnki.qlgydxxb.2024.01.003

Effects of GA₄₊₇ applied during growth period on the changes of volatile organic compounds in Huangguan pear during storage

ZHENG Xinxin, YAN Mengmeng, CHEN Zilei, DU Hongxia, YANG Qinzheng, ZHANG Wenjun

Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (1) : 19-29.

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Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (1) : 19-29. DOI: 10.16442/j.cnki.qlgydxxb.2024.01.003

Food engineering and bioengineering

Effects of GA₄₊₇ applied during growth period on the changes of volatile organic compounds in Huangguan pear during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(1): 19-29 https://doi.org/10.16442/j.cnki.qlgydxxb.2024.01.003

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Received	Published
2023-05-25	2024-02-29
Issue Date
2024-02-29

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