Study on improving the quality of persimmon wine by mixed liquid fermentation

doi:10.16442/j.cnki.qlgydxxb.2024.01.004

LUO Zeyu, LI Qing, LIU Xiuhe

Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (1) : 30-37.

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Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (1) : 30-37. DOI: 10.16442/j.cnki.qlgydxxb.2024.01.004

Food engineering and bioengineering

Study on improving the quality of persimmon wine by mixed liquid fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(1): 30-37 https://doi.org/10.16442/j.cnki.qlgydxxb.2024.01.004

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Received	Published
2023-10-15	2024-02-29
Issue Date
2024-02-29

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