A study on the cultivation and harvest process of Chlorella by foam flotation:Whey soy protein as nitrogen source and bio-surfactant

doi:10.16442/j.cnki.qlgydxxb.2024.03.007

LIANG Feng, HUANG Di, GAO Shuangfei, WANG Tengfei, ZHANG Chuanchuan, LI Sha

Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (3) : 56-63.

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Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (3) : 56-63. DOI: 10.16442/j.cnki.qlgydxxb.2024.03.007

Food engineering and bioengineering

A study on the cultivation and harvest process of Chlorella by foam flotation:Whey soy protein as nitrogen source and bio-surfactant

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(3): 56-63 https://doi.org/10.16442/j.cnki.qlgydxxb.2024.03.007

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Received	Published
2023-11-13	2024-06-30
Issue Date
2024-06-29

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