Study on fermentation technology of jasmine black tea yogurt

doi:10.16442/j.cnki.qlgydxxb.2024.04.010

LIU Lu, PU Gen, WU Cuifang, DONG Shujia, FANG Songping, WU Wenrui, KONG Qing, SHANG Zhiying

Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (4) : 60-71.

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Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (4) : 60-71. DOI: 10.16442/j.cnki.qlgydxxb.2024.04.010

Food engineering and bioengineering

Study on fermentation technology of jasmine black tea yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(4): 60-71 https://doi.org/10.16442/j.cnki.qlgydxxb.2024.04.010

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Received	Published
2023-09-25	2024-08-31
Online First Date	Issue Date
2024-08-23	2024-08-23

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