ARTP method to improve the fermentation laccase of Trametes versicolor ATCC20869

ARTP method to improve the fermentation laccase of Trametes versicolor ATCC20869

Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (5) : 47-57.

PDF(14237 KB)
PDF(14237 KB)
Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (5) : 47-57. DOI: 10.16442/j.cnki.qlgydxxb.2024.05.006
Food engineering and bioengineering

ARTP method to improve the fermentation laccase of Trametes versicolor ATCC20869

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(5): 47-57 https://doi.org/10.16442/j.cnki.qlgydxxb.2024.05.006

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(14237 KB)

Accesses

Citation

Detail

Sections
Recommended

/