Research progress on the application and mechanism of action of active ingredients in Traditional Chinese medicine fermented&nbsp;by lactic acid bacteria in skincare products

doi:10.16442/j.cnki.qlgydxxb.2024.06.005

Research progress on the application and mechanism of action of active ingredients in Traditional Chinese medicine fermented by lactic acid bacteria in skincare products

LIU Haoran, FENG Ning, LU Shuaiyan, HU Yankai, XU Zhenshang, WANG Ting

Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (6) : 24-32.

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Journal of Qilu University of Technology ›› 2024, Vol. 38 ›› Issue (6) : 24-32. DOI: 10.16442/j.cnki.qlgydxxb.2024.06.005

Food engineering and bioengineering

Research progress on the application and mechanism of action of active ingredients in Traditional Chinese medicine fermented by lactic acid bacteria in skincare products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 38(6): 24-32 https://doi.org/10.16442/j.cnki.qlgydxxb.2024.06.005

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