The influence of PEG on the liquid-liquid phase&nbsp;separation of globular protein

doi:10.16442/j.cnki.qlgydxxb.2025.01.007

The influence of PEG on the liquid-liquid phase separation of globular protein

WANG Xiaoting, ZHENG Yu, WU Mengxue, LU Jingxing, YANG Guangcan

Journal of Qilu University of Technology ›› 2025, Vol. 39 ›› Issue (1) : 54-61.

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Journal of Qilu University of Technology ›› 2025, Vol. 39 ›› Issue (1) : 54-61. DOI: 10.16442/j.cnki.qlgydxxb.2025.01.007

Food engineering and bioengineering

The influence of PEG on the liquid-liquid phase separation of globular protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(1): 54-61 https://doi.org/10.16442/j.cnki.qlgydxxb.2025.01.007

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Received	Published
2024-04-28	2025-02-28
Issue Date
2025-02-28

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