Study on optimization of ultrasound assisted chelating&nbsp;agent acid extraction process of mango peel pectin

doi:10.16442/j.cnki.qlgydxxb.2025.03.005

Study on optimization of ultrasound assisted chelating agent acid extraction process of mango peel pectin

ZHANG Mengtian, YANG Zhengkun, WANG Zhuo, ZHANG Mingyu, CHEN Yunjie, LI Deyan, ZHANG Xue, LI Dawei

Journal of Qilu University of Technology ›› 2025, Vol. 39 ›› Issue (3) : 33-40.

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Journal of Qilu University of Technology ›› 2025, Vol. 39 ›› Issue (3) : 33-40. DOI: 10.16442/j.cnki.qlgydxxb.2025.03.005

Food engineering and bioengineering

Study on optimization of ultrasound assisted chelating agent acid extraction process of mango peel pectin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(3): 33-40 https://doi.org/10.16442/j.cnki.qlgydxxb.2025.03.005

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Received	Published
2024-06-12	2025-06-30
Issue Date
2025-06-23

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