Preparation,in-vivo and in-vitro antioxidant efficacy evaluation of soybean peptides by probiotic fermentation

doi:10.16442/j.cnki.qlgydxxb.2026.02.001

DONG Xiaorui, ZHU Liping

Journal of Qilu University of Technology ›› 2026, Vol. 40 ›› Issue (2) : 1-13.

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Journal of Qilu University of Technology ›› 2026, Vol. 40 ›› Issue (2) : 1-13. DOI: 10.16442/j.cnki.qlgydxxb.2026.02.001

Food engineering and bioengineering

Preparation,in-vivo and in-vitro antioxidant efficacy evaluation of soybean peptides by probiotic fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(2): 1-13 https://doi.org/10.16442/j.cnki.qlgydxxb.2026.02.001

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Received	Published
2025-06-18	2026-04-30
Online First Date	Issue Date
2026-04-30	2026-04-30

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