Characterization of Rosa roxburghii tratt pomace pretreatment using multiple analytical techniques to improve enzymatic hydrolysis efficiency

doi:10.16442/j.cnki.qlgydxxb.2026.02.002

LI Yuxiang, TAN Liping , LIU Tongjun

Journal of Qilu University of Technology ›› 2026, Vol. 40 ›› Issue (2) : 14-22.

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Journal of Qilu University of Technology ›› 2026, Vol. 40 ›› Issue (2) : 14-22. DOI: 10.16442/j.cnki.qlgydxxb.2026.02.002

Food engineering and bioengineering

Characterization of Rosa roxburghii tratt pomace pretreatment using multiple analytical techniques to improve enzymatic hydrolysis efficiency

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(2): 14-22 https://doi.org/10.16442/j.cnki.qlgydxxb.2026.02.002

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Received	Published
2025-03-31	2026-04-30
Online First Date	Issue Date
2026-04-30	2026-04-30

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