<span>Research progress on physiological function of main active components in tomato and extraction technology of lycopene</span>

doi:10.16442/j.cnki.qlgydxxb.2026.02.004

Research progress on physiological function of main active components in tomato and extraction technology of lycopene

CHENG Zenghui, MENG Kaili, SUN Shidong, MA Rongkun

Journal of Qilu University of Technology ›› 2026, Vol. 40 ›› Issue (2) : 33-42.

PDF(4051 KB)

Journal of Qilu University of Technology ›› 2026, Vol. 40 ›› Issue (2) : 33-42. DOI: 10.16442/j.cnki.qlgydxxb.2026.02.004

Food engineering and bioengineering

Research progress on physiological function of main active components in tomato and extraction technology of lycopene

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(2): 33-42 https://doi.org/10.16442/j.cnki.qlgydxxb.2026.02.004

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(4051 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2025-04-30	2026-04-30
Online First Date	Issue Date
2026-04-30	2026-04-30

Please choose a citation manager

Content to export