Analysis of quality characteristics of different commercially available rose flower teas

HU Hangwei, SHEN Shaohua, CHENG Jingjing, CUI Jiantao, YUAN Huiping, YOU Xinxia

Journal of Qilu University of Technology ›› 2026, Vol. 40 ›› Issue (3) : 36-44.

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Journal of Qilu University of Technology ›› 2026, Vol. 40 ›› Issue (3) : 36-44. DOI: 10.16442/j.cnki.qlgydxxb.2026.03.005
Food engineering and bioengineering

Analysis of quality characteristics of different commercially available rose flower teas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(3): 36-44 https://doi.org/10.16442/j.cnki.qlgydxxb.2026.03.005

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