Preparation,in-vivo and in-vitro antioxidant efficacy evaluation of soybean peptides by probiotic fermentation
DONG Xiaorui, ZHU Liping
Journal of Qilu University of Technology . 2026, (2): 1 -13 .  DOI: 10.16442/j.cnki.qlgydxxb.2026.02.001

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